Useful tips to know to choose the best flavor that suits your needs before buying a whey protein.
We have always written about tips when purchasing a protein, but many times and because of the great diversity of flavors we often ignore.
The flavor in such a complex and varied as that of whey protein, is a very important market, to be taken into account when continue consuming a protein shake.
Today we can find hundreds of types of proteins in any sports nutrition store, like hundreds of flavors and combinations. In the following, we will show you some useful tips that you should consider when you go to make a purchase protein. You can also find out the best protein supplements at True Amino.
- What Are You Going To Mix Your Whey Protein?
If you plan to mix your protein mainly water, it is best to choose a rich and intense flavor, such as chocolate or in its various versions Chocolate Mint, Chocolate Fudge, Cookies & Cream. This type of flavors provides a more intense flavor.
If you’re going to mix in milk, most flavors taste good, especially Strawberry, Banana, Butter Cream or Coffee / Moka.
Would you like to make your own smoothies? So you think the type Tropical Punch flavors, pineapple, lemon or strawberry could be a post-workout ice chopped delight. If you take a protein shake at home, nothing happens.
- Do You Like Sweet Or Very Sweet Flavors?
If you prefer less sweet flavors, usually, you should look flavors like Mint Chocolate, vanilla or coffee plus all and tropical fruit flavors.
If instead, you are a sweet lover, you should try the chocolate flavors more “sweetish” as Milk Chocolate, Cake Batter, Rocky Road, Double Chocolate …
- Whey Protein To Consider
Many users often make their small home kitchen experiments with whey proteins: make protein bars, Diet Protein Shake, cookies, cooking or baking. For these purposes would be best to always lean toward the traditional vanilla as it gives more freedom to the flavors you want, depending on the ingredients that include recipes. Note: Bake usually modifies the texture so it is advisable to avoid heating the protein for too long.